Lunch
Entrées & Sides
- Beer-Battered Herbed Potato Chips
- small / large
- 11 / 14
- with citrus aioli
- Sweet Potato Wedges
- small / large
- 13 / 16
- with sweet chilli sauce and sour cream
- Cheesy Garlic Bread (4)
- share
- 15
- spread w olive, sun-dried tomato
- Garden SaladGFDFVG
- side / share
- 11 / 14.5
- Charred Marinated Sweet Corn RibsGFVG
- entree
- 11
- served with pumpkin, coconut, and miso sauce
- Spiced Battered Barramundi Soft Taco (1)
- entrée (1)
- 16
- filled w roasted capsicum & mint pineapple salsa salad
- …extra taco+9
- Pan Seared Prawns
- entrée
- 21
- chilli lime confit garlic marinated, served w champagne pea puree
- Cauliflower PakoraVG
- entrée
- 16
- served with mint and coriander chutney
DF = Dairy FreeGF = Gluten FreeVG = Vegan
Pizzas (8-inch)
- Chicken and Pesto Pizza
- 29
- smoky chicken and pesto, with cherry tomato, baby spinach, goat cheese & mozzarella on a tomato basil sugo base
- Prawn Pizza
- 28
- prawn, feta, spinach, caramelised onion, chilli tomato saffron salsa, & mozzarella on a tomato basil sugo base, drizzled with confit garlic oil
- Vegetarian Pizza
- 27
- pear, caramelised onion, pumpkin, capsicum, goat cheese & mozzarella on a tomato basil sugo base, topped with toasted candied walnuts
Mains
- Steak Sandwich
- 26
- jalapeno cheese sauce, with pickled onion, cabbage slaw, caramelised onion
- …add beer-battered chips+4.5
- Lamb Heart Pot Pie
- 34
- slow braised with red wine, potato, walnut and leek, served with garden salad
- Free Range Thai Chicken Skewer (2 pieces)GF
- 30
- lime lemongrass marinated chicken with saffron cashew rice, served with date, lime, coconut sauce
- …vegan option – tofu25
- Rump Steak
- 37.5
- served with beer-battered chips and garden salad and mushroom bourguignon sauce
- Panko Crumbed Fish and Chips
- 28
- panko crumbed barramundi with house tartare, served with beer-battered chips & garden salad
- Spiced Battered Barramundi Soft Tacos (2)
- 25
- filled with roasted capsicum & mint pineapple salsa salad
- …add taco+5
- Cauliflower PakoraVG
- 25
- served with chickpea salad and mint coriander chutney
- Free-Range Chicken Macadamia SaladGF
- 28.5
- smoky free-range chicken breast, with arugula, crispy potato, Spanish onion, and sundried tomato